92 points Wine SpectatorThe mix of red berry, wild berry, licorice and gravelly earth flavors offers lots of substance, maintaining a tight focus and ending with a long, persistent finish. Drink now through 2023.
91 points Jeb Dunnuck
The largest production cuvée is the 2016 Pinot Noir Russian River Valley, which sees close to 50% new barrels. This juicy, fruit forward, medium-bodied effort offers classic notes of mulberries, raspberries, and hints of orange blossom. It’s another seamless, balanced 2016 that has the remarkable purity and elegance that’s the hallmark of the 2016 vintage.