Cinsault constitutes the majority of the blend here, with smaller amounts of Grenache and Syrah, and very small splashes of Mourvèdre, Rolle, and Cabernet Sauvignon rounding it out. A subtler but more complex nose than “La Croix” above introduces a palate of greater complexity, length, and energy, but built around the same classic notes of tangy red fruits and fleur de sel.
The “Commanderie”, now known as Chateau Peyrassol, is located in the hills of the “arriére pays”, or backcountry, of the Var, north of St. Tropez and Hyères between the villages of Le Luc and Flassans-sur-Issole. The estate controls 850 hectares and is surrounded by 165 hectares of Mediterranean forest. Eighty (80) hectares are planted to vineyards which are cultivated on dry, rocky clay and limestone based soil. When Francoise Rigord took over, Syrah and Cabernet Sauvignon were added to the Grenache and Cinsault already grown at the estate. The Rolle (a/k/a Vermentino) and Ugni Blanc are the principal white grape varieties, supplemented by Semillon and Clairette. Peyrassol is rigorously maintained pursuant to organic principles in full respect of the surrounding environment and the delicate balance of the local Mediterranean ecosystem. No synthetic fertilizers or pesticides or fungicides are used in the vineyards. Organic foliar sprays are used to help prevent chlorosis (nutrient deficiencies) and sheep manure is the only fertilizer used after the planting. The age of the vines, the rocky terrain, and the hot, dry climate establish conditions that severely restrict yields.